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Old 04-12-2009, 07:24 AM   #16
deaven (546)
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Tinggal masukkin 1 siung Bawang Merah yang dikeprek sama Mentega nih...
Rasanya SR goreng (pernah saya coba),..tekstur dagingnnya spt gabungan antara gurame dan ikan mas, tp dagingnya jauh lebih putih.. kl di soup blm pernah..
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Old 04-12-2009, 09:27 AM   #17
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Rasanya SR goreng (pernah saya coba),..tekstur dagingnnya spt gabungan antara gurame dan ikan mas, tp dagingnya jauh lebih putih.. kl di soup blm pernah..
SR goreng.... wah ane ga tega makanya, hehehe
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Old 04-12-2009, 09:36 AM   #18
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SR goreng.... wah ane ga tega makanya, hehehe
Sr itu kan pd dasarnya ikan yg bisa dikonsumsi jg..dl ad sr kira2 45 cm ym mati, msh fresh lgs dimasak ama pembantu..SR aye coba sedikit saja..lebih enak rasanya silver sih..
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Old 04-12-2009, 09:46 AM   #19
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Sr itu kan pd dasarnya ikan yg bisa dikonsumsi jg..dl ad sr kira2 45 cm ym mati, msh fresh lgs dimasak ama pembantu..SR aye coba sedikit saja..lebih enak rasanya silver sih..
waduh, silver juga dah nyobain dagingnya yaa..
harusnya sih memang enak sr, khan lebih mahal...
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Old 04-12-2009, 10:27 AM   #20
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kakakakakkahh...........
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Old 04-12-2009, 10:40 AM   #21
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DINNER....
Tarzan makan...Tarzan laper....itu arowana...teman....Tarzan tidak makan temen...huss husss





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May Aro Force be with U ....Pizz
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Old 04-12-2009, 04:29 PM   #22
deaven (546)
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wah bro arofanatics, mo undang2 kita mkn sr ya..
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Old 04-12-2009, 04:31 PM   #23
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waduh, silver juga dah nyobain dagingnya yaa..
harusnya sih memang enak sr, khan lebih mahal...
yg mahal lebih berlemak bro, lebih lembek, lbh gurih silver..
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Old 04-13-2009, 12:35 PM   #24
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yg mahal lebih berlemak bro, lebih lembek, lbh gurih silver..
Dulu temen ada yang cobain green aro (sama kasusnya mati waktu lagi dikuras and langsung digoreng)... ga enak katanya...
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Old 04-14-2009, 10:35 AM   #25
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Apabila air bros mempunyai pH yang agak tinggi, sebaiknya dihindarkan pemakaian daun pisang kering, karena akan meningkatkan pHnya. Barangkali ada K (Kalium) disitu, akan membentuk senyawaan KOH (basa). Jadi cukup pakai daun ketapang kering + kencur. Tapi jika air ditempat bros agak asam, boleh pakai daun pisang kering + kencur.

Ada yang sudah coba ngencur???
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Old 04-14-2009, 11:26 AM   #26
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gila tuh sr dibikin kari? err.......
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Old 04-14-2009, 12:11 PM   #27
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gila tuh sr dibikin kari? err.......
Kalo pake daun pisang ya di pepes bro, bumbunya kuning juga
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Old 04-14-2009, 03:23 PM   #28
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Kalo pake daun pisang ya di pepes bro, bumbunya kuning juga
hehehe.. mantep nihh! kaga abis pikir sr siap digoreng gitu yah ckckck.. apa enak daging aro? coba2 besok beli jardini yang gedean ah... trus bikin KO dengan cara masukin plastik diputer2 , kebetulan depan rumah ada restoran.. hhahaha..
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Old 04-14-2009, 03:41 PM   #29
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hehehe.. mantep nihh! kaga abis pikir sr siap digoreng gitu yah ckckck.. apa enak daging aro? coba2 besok beli jardini yang gedean ah... trus bikin KO dengan cara masukin plastik diputer2 , kebetulan depan rumah ada restoran.. hhahaha..
Boss kalo mo coba kuliner aro, bahan mentahnya jangan Jardini -- Silver boleh lah, Jardini Produk dalam negeri...masih banyak yang tangkapan alam...beda sama silver...domestifikasi dari brazil & dah banyak hasil tangkarannya...hajar aja pake saus tiram / saus padang
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Old 04-14-2009, 04:15 PM   #30
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hehehe.. mantep nihh! kaga abis pikir sr siap digoreng gitu yah ckckck.. apa enak daging aro? coba2 besok beli jardini yang gedean ah... trus bikin KO dengan cara masukin plastik diputer2 , kebetulan depan rumah ada restoran.. hhahaha..
Oh yeah lupa, saudara gue pernah cerita SR-nya waktu udah mau koit dimasukkin freezer and malemnya digoreng... katanya sih kaga enak juga... jadi udah 2 orang nih yang gue kenal yang bilang aro kaga enak...
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